T/CNSS 029-2024 Active Group standards

T/CNSS 029-2024 Oat milk

Publish Date: 2024-06-14 Implement Date: 2024-06-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CNSS 029-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Drinks products

ICS Name: Non-alcoholic beverages

Publish Date: 2024-06-14

Implement Date: 2024-06-14

Pages: 8 pages

Scope

This document defines the terms and definitions of oat milk, and stipulates the technical requirements, packaging and labeling, storage and transportation, etc. of oat milk.
This document is applicable to plant-based protein beverages or cereal-based beverages made from oats and/or oat products as raw materials, with or without the addition of nutritional fortifiers, food additives, and other food auxiliaries, processed and formulated through enzymatic hydrolysis, homogenization, and other methods.

Development Information

Word Count: 8 Thousand words Pages: 8 pages

Referenced Standards

GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food GB/T 5009.88-2003 Determination of insoluble dietary fiber in foods GB/T 5009.88-2008 Determination of dietary fiber in foods GB 5009.88-2014 The National Standards for Food Safety: Determination of Dietary Fiber in Foods GB 5009.88-2023 National Food Safety Standards: Determination of Dietary Fiber in Foods GB 7101-1994 Hygienic standard of solid drink GB 7101-2003 Hygienic standard for solid drink GB 7101-2015 National Standards for Food Safety - Beverages GB 7101-2022 National Standards for Food Safety - Beverages GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/Z 21922-2008 Fundamental terminology and definition of nutritional component in foods GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods GB/T 21922-2026 General terms for foods nutrition and health management

Related Standards

GB/T 10790-1989 Abolished

GB/T 10790-1989 Regulations for acceptance, labelling packaging, transportation and storage of soft drinks

Publish Date: 1989-03-31

GB/T 10791-1989 Abolished

GB/T 10791-1989 Requirements of ingredients for soft drinks

Publish Date: 1989-03-31

GB/T 12143.2-1989 Replaced

GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number

Publish Date: 1989-12-29

GB/T 12143.3-1989 Replaced

GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method

Publish Date: 1989-12-29

GB/T 12143.4-1992 Replaced

GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink

Publish Date: 1992-09-03

GB/T 12143.5-1992 Replaced

GB/T 12143.5-1992 Method for determination of alcohol in concentrated fruit juices

Publish Date: 1992-09-03