GB/T 2795-1981
Replaced
GB/T 19650-2005
Replaced
National standards
GB/T 19650-2005 Method for determination of 437 pesticides residues in animal tissues—GC-MS and LC-MS-MS method
GB/T 19650-2005 Method for determination of 437 pesticides residues in animal tissues—GC-MS and LC-MS-MS method
Basic Information
Standard Code:
GB/T 19650-2005
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Food hygiene
ICS Name:
Meat, meat products, and other animal-based foods.
Publish Date:
2005-02-04
Implement Date:
2005-08-01
Pages:
65 pages
Development Information
Superseded by the following standards
Referenced Standards
GB/T 6379-1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by interlaboratory tests
GB/T 6379.1-2004 Accuracy(trueness and precision)of measurement methods and results—Part 1:General principles and definitions
GB/T 6379.2-2004 Accuracy(trueness and precision)of measurement methods and results—Part 2:Basic method for the determination of repeatability and reproducibility of a standard measurement method
GB/T 6379.3-2012 Accuracy(trueness and precision)of measurement methods and results—Part 3:Intermediate measures of the precision of a standard measurement method
GB/T 6379.4-2006 Accuracy (trueness and precision) of measurement methods and results—Part 4:Basic methods for the determination of the trueness of a standard measurement method
GB/T 6379.5-2006 Accuracy (trueness and precision) of measurement methods and results—Part 5:alternative methods for the determination of the precision of a standard measurement method
GB/T 6379.6-2009 Accuracy(trueness and precision)of measurement methods and results—Part 6:Use in practice of accuracy values
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB/T 9695.19-1988 Meat and meat products—Sampling
GB/T 9695.19-2008 Meat and meat products—Sampling
GB/T 6379.4-2025 Accuracy(trueness and precision)of measurement methods and results—Part 4:Basic methods for the determination of the trueness of a standard measurement method
Related Standards
GB 10777-1989
Replaced
GB 10777-1989 Supplementary foods for infants and young children—Meat paste
GB 10778-1989
Replaced
GB 10778-1989 Supplementary foods for infants and young children—Bone paste
GB 10779-1989
Replaced
GB 10779-1989 Supplementary foods for infants and young children—Chicken vegetable paste
GB 13100-1991
Replaced
GB 13100-1991 Hygienic standard for meat can
GB 14891.6-1994
Active