GB/T 13738.2-2008 Replaced National standards

GB/T 13738.2-2008 Black tea—Part 2:Congou black tea

GB/T 13738.2-2008 Black tea—Part 2:Congou black tea

Publish Date: 2008-08-12 Implement Date: 2009-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 13738.2-2008
Standard Type: National standards
Standard Status: Replaced
is_force_gb: no
CCS Name: Tea products
ICS Name: Tea
Publish Date: 2008-08-12
Implement Date: 2009-03-01
Pages: 6 pages

Scope

This part of GB/T 13738 specifies the requirements, test methods, inspection rules, marking and labeling, packaging, transportation, and storage for Keemun black tea. This part is applicable to Keemun black tea made from the buds, leaves, and tender stems of tea trees, which are processed through withering, rolling, fermentation, drying, and refining techniques.

Development Information

Word Count: 9 Thousand words Pages: 6 pages

Same series standard

Superseded by the following standards

Referenced Standards

SB/T 10035 SB/T 10037 SB/T 10157 定量包装商品计量监督管理办法 国家质量监督检验检疫总局(2005)第75号令 GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 8302-2002 Tea—Sampling GB/T 8302-2013 Tea—Sampling GB/T 8303-2002 Tea—Preparation of ground sample and determination of dry matter content GB/T 8303-2013 Tea—Preparation of ground sample and determination of dry matter content GB/T 8304-2002 Tea—Determination of moisture content GB/T 8304-2013 Tea—Determination of moisture content GB/T 8305-2002 Tea—Determination of water extracts content GB/T 8305-2013 Tea—Determination of water extracts content GB/T 8306-2002 Tea—Determination of total ash content GB/T 8306-2013 Tea—Determination of total ash content GB/T 8311-2002 Tea—Determination of dust and broken tea content GB/T 8311-2013 Tea—Determination of dust and broken content GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

Adopt standards

ISO 3720:1986

Related Standards

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