GB/T 22302-2020 Active National standards

GB/T 22302-2020 Dried oregano

GB/T 22302-2020 Dried oregano

Publish Date: 2020-03-31 Implement Date: 2020-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 22302-2020

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices, seasonings, and related products

ICS Name: Spices and seasonings

Publish Date: 2020-03-31

Implement Date: 2020-10-01

Pages: 6 pages

Scope

This standard specifies the quality requirements, sampling methods, testing methods, as well as packaging, labeling, storage, and transportation for dried oregano (Origanum vulgare L.).
This standard applies to the quality assessment and trade of dried oregano.
Warning — Products labeled as "Mexican oregano" are not from the Origanum genus, but from plants of the Lippia genus in the Verbenaceae family; do not confuse them with the oregano varieties specified in this standard.

Development Information

Word Count: 10 Thousand words Pages: 6 pages

Replace the following standards

GB/T 22302-2008 Dried oregano

Referenced Standards

ISO 928 ISO 930 ISO 939 GB/T 12729.2-1991 Spices and condiments—Sampling GB/T 12729.2-2008 Spices and condiments—Sampling GB/T 12729.2-2020 Spices and condiments—Sampling GB/T 12729.3-1991 Spices and condiments—Preperation of a ground sample for analysis GB/T 12729.3-2008 Spices and condiments—Preparation of a ground sample for analysis GB/T 12729.3-2020 Spices and condiments—Preparation of a ground sample for analysis GB/T 12729.5-1991 Spices and condiments—Determination of extraneous matter content GB/T 12729.5-2008 Spices and condiments—Determination of extraneous matter content GB/T 12729.5-2020 Spices and condiments—Determination of extraneous matter content GB/T 12729.13-1991 Spices and condiments—Determination of filth GB/T 12729.13-2008 Spices and condiments—Determination of filth GB/T 30385-2013 Spices and condiments—Determination of volatile oil content

Adopt standards

ISO 7925:1999

Related Standards

GB/T 7652-1987 Replaced

GB/T 7652-1987 Star anise

Publish Date: 1987-04-17

GB/T 12729.10-1991 Replaced

GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract

Publish Date: 1991-02-14

GB/T 12729.11-1991 Replaced

GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract

Publish Date: 1991-02-14

GB/T 12729.1-1991 Replaced

GB/T 12729.1-1991 Spices and condiments—Nomenclature first list

Publish Date: 1991-02-14

GB/T 12729.12-1991 Replaced

GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract

Publish Date: 1991-02-14

GB/T 12729.13-1991 Replaced

GB/T 12729.13-1991 Spices and condiments—Determination of filth

Publish Date: 1991-02-14