DB32/T 3659-2019 Active Jiangsu ProvinceLocal standards

DB32/T 3659-2019 The technical regulations for the sale and transportation of cherry tomatoes through e-commerce

Publish Date: 2019-12-03 Implement Date: 2019-12-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB32/T 3659-2019

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Fruits, vegetables, and their products

Publish Date: 2019-12-03

Implement Date: 2019-12-25

Pages: 8 pages

Scope

This standard specifies the quality requirements, grading, pre-cooling, packaging, labeling, storage and retrieval, transportation, and record-keeping for cherry tomatoes sold online. This standard applies to the preservation and transportation of cherry tomatoes in the e-commerce sales model.

Development Information

Word Count: 12 Thousand words Pages: 8 pages

Referenced Standards

GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB/T 29372-2012 Practice for edible agricltural products storage GB/T 33129-2016 General code of practice for packaging and cool chain transport of fresh fruits and vegetables NY/T 940-2006 NY/T 940-2006 Tomato grade specifications GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

Related Standards

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