GB/T 22655-2008 Product of geographical indication—Nantong Changjiang Obscure Puffer

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 2733-1994 Hygienic standard of sea fish GB 2733-2005 Hygienic standard for fresh and frozen marine products of animal origin GB 2733-2015 National standard for food safety of fresh and frozen animal aquatic products GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB/T 5009.6-2003 Determination of fat in foods GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods GB/T 5009.124-2003 Determination of amino acids in foods GB 5009.124-2016 The National Standard for Food Safety: Determination of Amino Acids in Foods GB/T 13991-1992 Stereocomparator GB 15193.3-2003 Acute toxicity test GB 15193.3-2014 National Food Safety Standards Acute Oral Toxicity Test GB/T 18407.4-2001 Safety qualification for agricultural product—Environmental requirements for origin of non-environmental pollution aquatic products NY 5071-2002 Non-polluting food and fishing drug usage guidelines GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods