GB/T 47150-2026 Active National standards

GB/T 47150-2026 Livestock and poultry slaughtering and processing equipment—Livestock carcass splitting equipment

Publish Date: 2026-02-27 Implement Date: 2026-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 47150-2026

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat and meat products

Publish Date: 2026-02-27

Implement Date: 2026-09-01

Pages: 16 pages

Scope

This document specifies the types and basic parameters of carcass splitting equipment, stipulates the technical requirements, inspection rules, and marking, packaging, transportation, and storage requirements for carcass splitting equipment, and describes the corresponding test methods.
This document is applicable to the manufacture, installation, inspection, and use management of carcass splitting equipment.

Development Information

Word Count: 19 Thousand words Pages: 16 pages

Referenced Standards

GB 4208-1993 Degrees of protection provided by enclosure (IP code) GB/T 4208-2008 Degrees of protection provided by enclosure(IP code) GB/T 4208-2017 Degrees of protection provided by enclosure(IP code) GB/T 17236-1998 The operating procedures of pig-slaughtering GB/T 17236-2008 Operating procedures of pig-slaughtering GB/T 17236-2019 Operating procedures of livestock and poultry slaughtering—Pig GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19477-2018 Operating procedure of livestock and poultry slaughtering—Cattle GB/T 27519-2011 General requirements for livestock slaughtering equipment NY/T 4444-2023 Poultry and livestock slaughter and processing equipment terminology GB/T 27519-2026 Livestock and poultry slaughtering equipment—General requirements

Related Standards

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GB/T 7741-1987 Replaced

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GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

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GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

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GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

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