GB/T 19477-2018 Active National standards

GB/T 19477-2018 Operating procedure of livestock and poultry slaughtering—Cattle

GB/T 19477-2018 Operating procedure of livestock and poultry slaughtering—Cattle

Publish Date: 2018-12-28 Implement Date: 2019-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 19477-2018
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Meat processing products
ICS Name: Meat and meat products
Publish Date: 2018-12-28
Implement Date: 2019-07-01
Publisher: 国家市场监督管理总局、中国国家标准化管理委员会
Technical Committee: 全国屠宰加工标准化技术委员会(SAC/TC 516)
Pages: 7 pages

Scope

本标准规定了牛屠宰的术语和定义、宰前要求、屠宰操作程序及要求、包装、标签、标志和贮存以及其他要求。本标准适用于牛屠宰厂(场)的屠宰操作。

Development Information

Drafting Units:

中国动物疫病预防控制中心(农业农村部屠宰技术中心)、商务部流通产业促进中心、济宁兴隆食品机械制造有限公司

Drafting Persons:

吴晗、高胜普、尤华、周伟生、龚海岩、王敏、赵箭、王向宏、王传红、张新玲、张朝明

Word Count: 14 Thousand words Pages: 7 pages

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