GB/T 35026-2026 Active National standards

GB/T 35026-2026 Tea seed oil

GB/T 35026-2026 Tea seed oil

Publish Date: 2026-02-27 Implement Date: 2026-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: GB/T 35026-2026
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Oil processing and products
ICS Name: The fats and oils of animals and plants
Publish Date: 2026-02-27
Implement Date: 2026-09-01
Pages: 12 pages

Scope

This document defines the terms and definitions of tea seed oil, stipulates its classification, relative density, and fatty acid composition, quality requirements, inspection rules, labeling and marking, packaging, storage, transportation, and sales requirements, and describes the corresponding inspection methods.
This document applies to tea seed crude oil and finished tea seed oil. The quality indicators for tea seed crude oil only apply to the trade of tea seed crude oil.

Development Information

Word Count: 12 Thousand words Pages: 12 pages

Replace the following standards

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils GB/T 5009.168-2003 Determination of eicosapentaenoic acid and docosahexaenoic acid in foods GB 5009.168-2016 The National Standard for Food Safety: Determination of Fatty Acids in Foods GB 5009.236-2016 The national standard for food safety: Determination of moisture and volatile matter in animal and vegetable fats and oils GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils GB/T 5490-2010 Inspection of grain and oils—General rules GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction GB/T 5524-2008 Animal and vegetable fats and oils—Sampling GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste GB/T 5525-2008 Vegetable fats and oils—Method for identification of transparency,odor and flavor GB/T 5525-2025 Vegetable fats and oils—Method for identification of transparency,odour and taste GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity GB/T 5526-2024 Animal and vegetable fats and oils—Determination of relative density GB/T 15688-1995 Animal and vegetable oils and fats—Determination of insoluble impurities content GB/T 15688-2008 Animal and vegetable fats and oils—Determination of insoluble impurities content GB/T 15688-2024 Animal and vegetable fats and oils—Determination of insoluble impurities content GB/T 17374-1998 Sales package of edible vegetable oil GB/T 17374-2008 Sales package of edible vegetable oil GB/T 17374-2024 Sales package of edible vegetable oils GB/T 30354-2013 Criterion for bulk transportation of edible vegetable oils

Related Standards

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