YC 292-2009 Tobacco additive—Red date extracts

GB/T 4789.2-2003 Microbiological examination of food hygiene—Detection of aerobic bacterial count GB/T 4789.2-2008 Microbiological examination of food hygiene—Aerobic plate count GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count GB 4789.2-2016 Food Safety National Standards Microbial Test: Colony-forming Unit Determination GB 4789.2-2022 Food Safety National Standard Microbiological Test for Food: Colony Count Determination GB/T 4789.15-2003 Microbiological examination of food hygiene—Enumeration of molds and yeasts GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts GB 4789.15-2016 Food Safety National Standards Microbial Test: Counting of Molds and Yeasts GB/T 5009.8-2003 Determination of saccharose in foods GB/T 5009.8-2008 Determination of saccharose in foods GB 5009.8-2016 National standard for food safety: Determination of fructose, glucose, sucrose, maltose, and lactose in food GB 5009.8-2023 The National Standard for Food Safety: Determination of Fructose, Glucose, Sucrose, Maltose, and Lactose in Foods YC/T 145.1-1998 Tobacco flavor—Determination of acid value YC/T 145.1-2012 Tobacco flavor—Determination of acid value YC/T 145.2-1998 Tobacco flavor—Determination of relative density YC/T 145.2-2012 Tobacco flavor—Determination of relative density YC/T 145.3-1998 Tobacco flavor—Determination of refractive index YC/T 145.3-2012 Tobacco flavor—Determination of refractive index YC/T 145.6-1998 Tobacco flavor—General method for evaluation of odor quality YC/T 145.7-1998 Tobacco flavor—Identification and storage of standard sample YC/T 145.10-2003 Tobacco flavor—Sampling YC/T 195-2005 Standard system of material for cigarette YC/T 242-2008 Tobacco flavouring—Determination of ethanol, 1,2-propylene glycol and glycerol—Gas chromatographic method YC/T 242-2020 Tobacco flavorings—Determination of ethanol,1,2-propylene glycol and glycerol—Gas chromatography method YC/T 294-2009 Determination of arsenic,lead,cadmium,chromium and nickel in tobacco flavourings and casings—Graphite furnace atomic absorption spectrometry