DB36/T 1310-2020 Replaced Jiangxi ProvinceLocal standards

DB36/T 1310-2020 DB36/T 1310-2020 Geographical indication product Gongqingchuan board duck

Publish Date: 2020-11-09 Implement Date: 2021-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB36/T 1310-2020

Standard Type: Local standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Bird and egg processing and products

ICS Name: Animal products comprehensive

Publish Date: 2020-11-09

Implement Date: 2021-04-01

Pages: 8 pages

Development Information

Pages: 8 pages

Superseded by the following standards

DB36/T 1310-2024 DB36/T 1310-2024 Geographical indication product Gongqingchuan board duck

Related Standards

GB/T 18407.3-2001 Abolished

GB/T 18407.3-2001 Safety qualification for agricultural product—Environmental requirements for origin of non-environmental pollution meat and other animal products

Publish Date: 2001-08-06

NY/T 628-2002 Active

NY/T 628-2002 Dry salted duck

Publish Date: 2002-12-30

SB/T 10384-2004 Replaced

SB/T 10384-2004 Requirements code of base for central stored livestock

Publish Date: 2004-08-04

SB/T 10395-2005 Replaced

SB/T 10395-2005 Operating practice for livestock and poultry product in circulating

Publish Date: 2005-07-26

GB/T 20572-2006 Replaced

GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing

Publish Date: 2006-09-14

GB/T 20575-2006 Replaced

GB/T 20575-2006 Specification of good manufacture practice for fresh and frozen meat processing

Publish Date: 2006-09-14