GB/T 40003-2021 Active National standards

GB/T 40003-2021 Sensory analysis—Service condition for the wine-tasting glass

Publish Date: 2021-04-30 Implement Date: 2021-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 40003-2021

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Sensory analysis

Publish Date: 2021-04-30

Implement Date: 2021-11-01

Pages: 8 pages

Scope

This document specifies the requirements for the use of tasting cups in wine sensory evaluation, including general requirements, size requirements, appearance requirements, cleaning requirements, marking requirements, operating requirements, and other requirements.
This document is applicable to the use of tasting cups in sensory evaluation of all types of wine (including differential testing, quality grade evaluation, descriptive analysis, etc.), as well as in the sensory evaluation of all sensory characteristics of wine (including appearance, aroma, taste, etc.). The use of tasting cups in the sensory evaluation of other fruit wines can also be referenced.