LY/T 3262-2021 Quanlity grades of products for main spices

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 4806.7-2016 Food Safety National Standards for Plastic Materials and Products Used for Food Contact GB 4806.7-2023 National standard for food safety: Plastic materials and products for food contact GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 12729.2-1991 Spices and condiments—Sampling GB/T 12729.2-2008 Spices and condiments—Sampling GB/T 12729.2-2020 Spices and condiments—Sampling GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract GB/T 12729.12-2008 Spices and condiments—Determination of non-volatile ether extract GB/T 17527-1998 Determination method of pepper essential oils content GB/T 17527-2009 Determination of pepper essential oils content GB/T 30385-2013 Spices and condiments—Determination of volatile oil content GB/T 191-2025 Graphical symbols marking for handling and storage of packages