T/YCCX 001-2017 Active Group standards

T/YCCX 001-2017 Technical Specifications for Traditional Snacks in Yinchuan City—Mutton Offal Stuffed with Rice

T/YCCX 001-2017

Publish Date: 2017-12-12 Implement Date: 2018-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YCCX 001-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Animal products comprehensive

Publish Date: 2017-12-12

Implement Date: 2018-01-01

Scope

Main technical content: the production process of mutton offal and the group standard

Development Information

Related Standards

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SB/T 10384-2004 Replaced

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Publish Date: 2004-08-04

SB/T 10395-2005 Replaced

SB/T 10395-2005 Operating practice for livestock and poultry product in circulating

Publish Date: 2005-07-26

GB/T 20572-2006 Replaced

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Publish Date: 2006-09-14

GB/T 20575-2006 Replaced

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Publish Date: 2006-09-14