T/CCOA 66-2023 Active Group standards

T/CCOA 66-2023 oil-palm bean flour

T/CCOA 66-2023 oil-palm bean flour

Publish Date: 2023-12-29 Implement Date: 2024-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CCOA 66-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Oil processing and products
ICS Name: The fats and oils of animals and plants
Publish Date: 2023-12-29
Implement Date: 2024-05-01
Pages: 12 pages

Scope

This document specifies the requirements for oilseed meal, inspection rules, labeling and marking, packaging, storage, and transportation requirements, and describes the corresponding testing methods.
This document is applicable to the production and trade of oilseed meal.

Development Information

Word Count: 11 Thousand words Pages: 12 pages

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 5507-1985 Inspection of grain and oilseeds Methods for determination of fineness degree of flours GB/T 5507-2008 Inspection of grain and oils—Determination for fineness degree of flours GB/T 5508-1985 Inspection of grain and oilseeds Methods for determination of sand content of flours GB/T 5508-2011 Inspection of grain and oils—Determination of sand content in milled product GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7101-1994 Hygienic standard of solid drink GB 7101-2003 Hygienic standard for solid drink GB 7101-2015 National Standards for Food Safety - Beverages GB 7101-2022 National Standards for Food Safety - Beverages GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 19300-2003 Hygienic standard for roasted nuts GB 19300-2014 National Standard for Food Safety: Nuts and Seeds Foods JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 5508-2025 Inspection of grain and oils—Determination of sand content of flours GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production

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