T/SDYZC 004-2024 Abolished Group standards

T/SDYZC 004-2024 Chinese style procedures for carcass cutting of the huang sheep

Publish Date: 2024-03-15 Implement Date: 2024-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDYZC 004-2024

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: Animal products comprehensive

Publish Date: 2024-03-15

Implement Date: 2024-04-01

Scope

Main technical content: This document specifies the basic requirements for the carcasses of Lake Sheep suitable for Chinese cooking methods, product forms, cutting techniques and suitable processing methods, and technical requirements such as file recording. This document is applicable to the cutting and processing of Lake Sheep carcasses after their slaughter for fattening

Development Information

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