T/AEAICC 004-2022 Active Group standards

T/AEAICC 004-2022 Goose foie gras quality and grading

Publish Date: 2022-12-28 Implement Date: 2022-12-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/AEAICC 004-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal products comprehensive

Publish Date: 2022-12-28

Implement Date: 2022-12-28

Scope

Main technical content: This document specifies the basic requirements for the grading of fresh and frozen goose fatty livers, sampling, weight grading, color grading, quality composition grading, sensory characteristics grading, physical and chemical index grading, and quality determination. This document is applicable to the production and processing of goose fatty livers, or to the quality evaluation and inspection of fresh and frozen goose fatty livers in the market.

Development Information

Related Standards

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