GB/T 18407.3-2001
Abolished
T/BFI 0001-2023
Active
Group standards
T/BFI 0001-2023 Grassland Natural Grazing Lamb Meat Yangfang Shengli Intangible Cultural Heritage Skill Lamb Meat
T/BFI 0001-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/BFI 0001-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Animal products comprehensive
Publish Date:
2023-02-20
Implement Date:
2023-05-01
Scope
Scope: This standard specifies the related terms and definitions, production requirements, technical requirements, hygiene requirements, inspection rules, packaging, marking, labeling, transportation, and storage of grassland naturally grazed lamb meat. This standard applies to grassland naturally grazed lamb meat products that are raised, slaughtered, processed, and inspected and quarantined in accordance with the requirements of Yangfang Shengli's intangible cultural heritage techniques; Main technical content: 1. Scope: This standard specifies the related terms and definitions, production requirements, technical requirements, hygiene requirements, inspection rules, packaging, marking, labeling, transportation, and storage of grassland naturally grazed lamb meat. This standard applies to grassland naturally grazed lamb meat products that are raised, slaughtered, processed, and inspected and quarantined in accordance with the requirements of Yangfang Shengli's intangible cultural heritage techniques.
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced