T/MXRP 001-2024 Active Group standards

T/MXRP 001-2024 Mei-Hsi roast meat jerky

Publish Date: 2024-05-07 Implement Date: 2024-05-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/MXRP 001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal products comprehensive

Publish Date: 2024-05-07

Implement Date: 2024-05-07

Scope

Scope: This standard specifies the technical requirements for Mingxi meat jerky, the hygiene requirements for the production and processing process, testing methods, inspection rules, as well as marking, labeling, packaging, transportation, storage, shelf life, and recall procedures. Main technical content: Item Standard Water content/ (g/100g) ≤20 Fat content/ (g/100g) ≤20 Protein content/ (g/100g) ≥35 Chloride (calculated as NaCl)/ (g/100g) ≤5 Total sugar (calculated as sucrose)/ (g/100g) ≤40 Benzo(a)pyrene/ (μg/kg) ≤4.8

Development Information

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