GB/T 18407.3-2001
Abolished
T/GZSX 029-2019
Active
Group standards
T/GZSX 029-2019 Split duck with bones (Yuqing's)
T/GZSX 029-2019 Split duck with bones (Yuqing's)
Price:
$ 20.00
Basic Information
Standard Code:
T/GZSX 029-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Animal products comprehensive
Publish Date:
2019-02-22
Implement Date:
2019-03-01
Scope
Scope: This standard specifies the terms and definitions, product classification, technical requirements (inspection methods), inspection rules, and labels, marks, packaging, transportation, and storage for Yuqing boned duck. This standard applies to Yuqing boned duck; Main technical content: Physical and chemical indicators Item Indicator Inspection method Quick-frozen type Cooked type Volatile salt base nitrogen a/ (mg/100 g) ≤ 15 — GB 5009.228 Duck meat content/ (g/100 g) — ≥ 60 Appendix A Protein b/ (g/100 g) — ≥ 15 GB 5009.5 Acid value (based on fat)/ (KOH mg/g) — ≤ 5 GB 5009.229 Peroxide value (based on fat)/ (g/100 g) — ≤ 0.25 GB 5009.227 Total arsenic (as As)/ (mg/kg) ≤ 0.5 ≤ 0.5 GB 5009.11 Lead (as Pb)/ (mg/kg) — ≤ 0.2 ≤ 0.5 GB 5009.12 Cadmium (as Cd)/ (mg/kg) — ≤ 0.1 ≤ 0.1 GB 5009.15 Chromium (as Cr)/ (mg/kg) — ≤ 1.0
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced