T/NAIA 0395-2025 Active Group standards

T/NAIA 0395-2025 Determination of the Concentrations of Nine Biogenic Amines in Animal and Poultry Meat by Liquid Chromatography

T/NAIA 0395-2025 Determination of the Concentrations of Nine Biogenic Amines in Animal and Poultry Meat by Liquid Chromatography

Publish Date: 2025-07-07 Implement Date: 2025-07-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/NAIA 0395-2025
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Animal products comprehensive
Publish Date: 2025-07-07
Implement Date: 2025-07-30

Scope

Main technical content: This document specifies the liquid chromatography detection method for 9 types of biogenic amines (tryptamine, β-phenylethylamine, putrescine, cadaverine, histamine, octopamine, tyramine, spermine, and spermidine) in livestock and poultry meat. This document is applicable to the determination of 9 types of biogenic amines (tryptamine, β-phenylethylamine, putrescine, cadaverine, histamine, octopamine, tyramine, spermine, and spermidine) in livestock and poultry meat.

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