GB/T 45896-2025 Quality requirements for product of geographical indication—Fuping dried persimmon

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB 5009.7-2016 National Standards for Food Safety: Determination of Reducing Sugars in Foods GB/T 5009.87-2003 Determination of phosphorus in foods GB 5009.87-2016 National Standards for Food Safety - Determination of Phosphorus in Foods GB/T 5009.90-2003 Determination of iron, magnesium and manganese in foods GB 5009.90-2016 The National Standard for Food Safety: Determination of Iron in Foods GB/T 5009.92-2003 Determination of calcium in foods GB 5009.92-2016 National Standards for Food Safety: Determination of Calcium in Foods GB 5084-1992 Standards for irrigation water quality GB 5084-2005 Standards for irrigation water quality GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 6388-1986 Transport package shipping mark GB/T 12456-1990 Method for determination of total acid in foods GB/T 12456-2008 Determination of total acid in foods GB 12456-2021 The National Standard for Food Safety: Determination of Total Acid in Foods JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB/T 191-2025 Graphical symbols marking for handling and storage of packages