T/GZSX 055.9-2019 Active Group standards

T/GZSX 055.9-2019 Stone fruit products series, stone fruit dried fruit

Publish Date: 2019-09-30 Implement Date: 2019-10-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZSX 055.9-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Fruits and their products

Publish Date: 2019-09-30

Implement Date: 2019-10-20

Scope

Scope: This standard specifies the requirements (including inspection methods), inspection rules, and labeling, marking, packaging, transportation, and storage for prickly pear fruit preserves in the prickly pear series products. This standard applies to prickly pear fruit preserves made from prickly pear fruits and white sugar as the main raw materials, with or without the addition of food salt and other additives, through pre-processing, sugar-coating, drying or non-drying, and packaging processes. Main technical content: Physicochemical indicators Item Indicator Test method Dry fruit preserves Wet fruit preserves Water content, % ≤35.0 ≤55.0 GB 5009.3 Total sugar (calculated as glucose), % ≤70.0 GB/T 10782 Total acid (calculated as citric acid), % ≥0.3 GB/T 12456 Lead (calculated as Pb), mg/kg ≤0.9 GB 5009.12 Sulfur dioxide residue (SO2), g/kg ≤0.35 GB 5009.34 Microbial and pathogenic bacteria limits Item Sampling plan a and limits Test method n c m M Total colony count, CFU/g 5 21000 10000 GB 4789.2 Escherichia coli, CFU/g 5 2 10 100 GB 4789.3 Mold, CFU/g ≤50 GB 4789.15 Salmonella and Staphylococcus aureus They shall comply with the provisions for ready-to-eat fruit and vegetable products in GB 29921 GB 4789.4, GB 4789.10 Second method