T/SCAQ 001-2023 Active Group standards

T/SCAQ 001-2023 Hot pot shredded beef tripe

Publish Date: 2023-09-14 Implement Date: 2023-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SCAQ 001-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal products comprehensive

Publish Date: 2023-09-14

Implement Date: 2023-10-01

Scope

Main technical content: This document specifies the terms and definitions of hotpot tripe, quality requirements, product quality grading, inspection rules, marking, labeling, packaging, transportation, and storage, etc. This document is applicable to hotpot tripe. For tripe used in Mapo dishes, stir-frying, and cold dishes, this document can be used as a reference

Development Information

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