GB 1886.307-2020 Active National standards force_standard

GB 1886.307-2020 Food Safety National Standard for Food Additives: Copper Chlorophyllin K Salt

Publish Date: 2020-09-11 Implement Date: 2021-03-11 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB 1886.307-2020

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2020-09-11

Implement Date: 2021-03-11

Pages: 9 pages

Scope

This standard applies to chlorophyll copper potassium salt, a food additive extracted from materials such as silkworm dung or plants like grass, alfalfa, nettle, and spinach, or directly from chlorophyll as a raw material, processed through steps such as saponification and copper substitution. The solvents used include acetone, dichloromethane, methanol, ethanol, isopropanol, n-hexane, and/or petroleum ether (with a boiling range of 90 °C to 120 °C).

Development Information

Word Count: 18 Thousand words Pages: 9 pages

Same series standard

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