GB/T 18407.3-2001
Abolished
T/HNSPGYXH 021-2024
Active
Group standards
T/HNSPGYXH 021-2024 pre-cooked pork chop
T/HNSPGYXH 021-2024 pre-cooked pork chop
Price:
$ 20.00
Basic Information
Standard Code:
T/HNSPGYXH 021-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Animal products comprehensive
Publish Date:
2024-04-29
Implement Date:
2024-05-05
Scope
Main technical content: This document specifies the product classification, technical requirements, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life requirements for prefabricated pork chops. This document is applicable to pork chops. This document is not applicable to minced pork chop products.
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced