T/ZS 0183-2021 Active Group standards

T/ZS 0183-2021 The specifications for cold storage management of pork warehouses

Publish Date: 2021-02-22 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZS 0183-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Animal products comprehensive

Publish Date: 2021-02-22

Implement Date: 2021-03-01

Scope

Scope: This document specifies the requirements for cold storage, personnel, inspection, storage, and retrieval of pork. This document is applicable to the management of cold storage facilities for storing pork. Main technical content: 1. Scope 2. Normative referenced documents 3. Terms and definitions 4. Cold storage requirements 5. Personnel requirements 6. Inspection requirements 7. Storage 8.1 Storage conditions 8.2 Maintenance of storage environment 9. Retrieval

Development Information

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