T/CST 27-2024 Active Group standards

T/CST 27-2024 Copper Liang Feng Zhao Production Technical Regulations

Publish Date: 2024-12-25 Implement Date: 2025-01-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CST 27-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal products comprehensive

Publish Date: 2024-12-25

Implement Date: 2025-01-25

Scope

Main technical content: This document specifies the basic requirements for the production of Tongliang chicken feet, as well as the requirements for process control. This document is applicable to the process control of Tongliang chicken feet produced using modern and traditional techniques, with fresh (frozen) chicken feet as the main raw material, and auxiliary materials such as pickled peppers, spices, and fried chili shells

Development Information

Related Standards

GB/T 18407.3-2001 Abolished

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Publish Date: 2002-12-30

SB/T 10384-2004 Replaced

SB/T 10384-2004 Requirements code of base for central stored livestock

Publish Date: 2004-08-04

SB/T 10395-2005 Replaced

SB/T 10395-2005 Operating practice for livestock and poultry product in circulating

Publish Date: 2005-07-26

GB/T 20572-2006 Replaced

GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing

Publish Date: 2006-09-14

GB/T 20575-2006 Replaced

GB/T 20575-2006 Specification of good manufacture practice for fresh and frozen meat processing

Publish Date: 2006-09-14