GB/T 18407.3-2001
Abolished
T/CSPXH 002-2023
Active
Group standards
T/CSPXH 002-2023 Prepared Meals - Steamed Bowl
T/CSPXH 002-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/CSPXH 002-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Animal products comprehensive
Publish Date:
2023-06-10
Implement Date:
2023-06-20
Scope
Scope: This standard specifies the technical requirements, hygiene requirements during production and processing, inspection methods, inspection rules, marking, packaging, transportation, and storage for pre-cooked meals - steamed bowls. This standard applies to pre-cooked meals - steamed bowls produced within the administrative area of Cao County. Main technical content: Pre-cooked meals - steamed bowls made from fresh (frozen) poultry and meat, fresh (frozen) aquatic products as the main raw materials, with the addition of auxiliary materials such as edible salt, spices, soy sauce, and starch. They are processed through pre-treatment, pre-cooking (or without pre-cooking), deep-frying, and steaming, and can be consumed after heating.
Development Information
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced