GB/T 10790-1989
Abolished
T/GZSX 055.2-2019
Active
Group standards
T/GZSX 055.2-2019 The following products of prickly pear: Prickly pear extract powder (solid beverage)
T/GZSX 055.2-2019 The following products of prickly pear: Prickly pear extract powder (solid beverage)
Price:
$ 20.00
Basic Information
Standard Code:
T/GZSX 055.2-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Non-alcoholic beverages
Publish Date:
2019-09-30
Implement Date:
2019-10-20
Scope
Scope: This standard specifies the requirements (including testing methods), testing rules, and labeling, marking, packaging, transportation, and storage for prickly pear powder (solid beverage) in prickly pear series products. This standard applies to prickly pear powder (solid beverage) in prickly pear series products, which are produced by adding or not adding maltodextrin additives and food additives to prickly pear juice or prickly pear concentrated juice, and then subjected to processing such as blending, concentration, drying, and packaging. Main technical content: Physical and chemical indicators Item Standard Testing method Vitamin C (calculated as L(+)-ascorbic acid), mg/kg ≥6000 GB 5009.86, Method 3 Water content, g/100g ≤8.0 GB 5009.3 Lead (calculated as Pb), mg/kg ≤0.9 GB 5009.12 Limits of microorganisms and pathogenic bacteria Item Sampling plan a and limits Testing method nc m M Total coliforms, CFU/g 521000 5×10000 GB 4789.2 Escherichia coli, CFU/g 52 10 100 GB 4789.3 Mold, CFU/g ≤50 GB 4789.15 Salmonella and Staphylococcus aureus According to the provisions of GB 29921 GB 4789.4, GB 4789.10, Method 2
Development Information
Same series standard
T/GZSX 055.3-2019 Stone fruit series products, stone fruit tablets gummies
T/GZSX 055.4-2019 Brokenberry series products, brokenberry coffee (solid beverage)
T/GZSX 055.5-2019 "Sticky lychee product series, Sticky lychee fruit tea beverage" (Note: the English translation given above may vary depending on the specific product and context, so this translation should be used with caution and accuracy)
T/GZSX 055.6-2019 Stone pear series products, Stone pear fruit-flavored beer
T/GZSX 055.7-2019 Stone fruit series products, Stone fruit wine (fermented wine)
T/GZSX 055.8-2019 Prickly pear liquor (prepared liquor) is a series of products made from prickly pear
T/GZSX 055.9-2019 Stone fruit products series, stone fruit dried fruit
T/GZSX 055.10-2019 Stone fruit series products: Stone fruit canned fruit
T/GZSX 055.11-2019 Stone fruit series products, Stone fruit juice beverage
Related Standards
GB/T 10791-1989
Abolished
GB/T 10791-1989 Requirements of ingredients for soft drinks
GB/T 12143.2-1989
Replaced
GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number
GB/T 12143.3-1989
Replaced
GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method
GB/T 12143.4-1992
Replaced
GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink
GB/T 12143.5-1992
Replaced