GB 19507-2004
Replaced
T/ZHCA 102-2020
Active
Group standards
T/ZHCA 102-2020 Weight control population using nutritional substitute food
T/ZHCA 102-2020 Weight control population using nutritional substitute food
Price:
$ 21.00
Basic Information
Standard Code:
T/ZHCA 102-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Pre-packaged foods and refined foods
Publish Date:
2020-08-21
Implement Date:
2020-09-21
Pages:
12 pages
Scope
This standard specifies the technical requirements, hygiene requirements for the production and processing process, labeling, packaging, and storage of nutritional meal replacement products for adults with simple overweight or obesity for weight control. This standard applies to single-variety prepackaged foods (excluding special foods, hereinafter the same), and also applies to combination prepackaged foods composed of different varieties and multiple independent packages.
Development Information
Referenced Standards
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB 2761-2005 Maximum levels of mycotoxins in foods
GB 2761-2011 National Standard for Food Safety: Limits of Fungal Toxins in Food
GB 2761-2017 Food Safety National Standards Limit of Fungus Mycotoxins in Foods
GB 2762-2005 Maximum levels of contaminants in foods
GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 4806.1-1994 Hygienic standard for foodstuff rubber products
GB 4806.1-2016 National Food Safety Standard: General Safety Requirements for Food Contact Materials and Products
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods
GB 14880-2012 National Food Safety Standard: Standards for the Use of Food Nutrition Enhancers
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods
GB 29921-2013 National Standards for Food Safety: Limitations on Pathogenic Bacteria in Food
GB 29921-2021 Food Safety National Standards Pathogen Limitations for Prepackaged Foods
WS/T 428-2013 Criteria of weight for adults
GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production
Related Standards
GB/T 19507-2008
Active
GB/T 19507-2008 Product of geographical indication—Jilin Changbaishan forest frog's oviduct
GB/T 23779-2009
Active
GB/T 23779-2009 Allergenic ingredients in prepackaged foods
DB2105/T 012-2023
Active
DB2105/T 012-2023 Geographical Indication Products - Huanren Toad Oil
DB36/T 1859-2023
Active
\nDB36/T 1859-2023 Special Food Business Management Standards
DB36/T 1858-2023
Active