GB/T 27519-2026 Active National standards

GB/T 27519-2026 Livestock and poultry slaughtering equipment—General requirements

GB/T 27519-2026 Livestock and poultry slaughtering equipment—General requirements

Publish Date: 2026-02-27 Implement Date: 2026-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: GB/T 27519-2026
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Meat processing products
ICS Name: Meat and meat products
Publish Date: 2026-02-27
Implement Date: 2026-09-01
Pages: 28 pages

Scope

This document stipulates the basic requirements for the design, materials, general systems and components, appearance, completeness, and usage information of livestock and poultry slaughter and processing equipment, as well as requirements for processing, assembly, installation, safety, performance, inspection and testing, inspection rules and marking, packaging, transportation, and storage.
This document is applicable to the design, manufacture, installation, inspection, and use management of livestock and poultry slaughter and processing equipment.

Development Information

Word Count: 46 Thousand words Pages: 28 pages

Replace the following standards

Referenced Standards

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