Standards

T/ZJGZ 002-2023 Functional sugarcane production technical regulations

Scope: This standard specifies the terms and definitions of functional fruit cane, base selection, pre-planting preparation, cultivation techniques, harvesting and storage, integrated pest and disease management, product quality, and quality safety management requirements. This standard applies to the production of functional fruit cane; Main technical content: This standard specifies the terms and definitions of functional fruit cane, base selection, pre-planting preparation, cultivation techniques, harvesting and storage, integrated pest and disease management, product quality, and quality safety management requirements. This standard applies to the production of functional fruit cane.

Publish Date: 2023-12-31

T/ZJGZ 001-2023

Scope: This standard specifies the terms and definitions of functional fruit canes, maturity indicators, requirements, test methods, inspection rules, packaging, and transportation. This standard applies to commercial functional fruit canes produced within the administrative area of Zhejiang Province. Main technical content: This standard specifies the terms and definitions of functional fruit canes, maturity indicators, requirements, test methods, inspection rules, packaging, and transportation. This standard applies to commercial functional fruit canes produced within the administrative area of Zhejiang Province.

Publish Date: 2023-12-31

T/NAIA 0271-2023 The determination of 2-acetyl-1-pyrroline in rice using headspace solid-phase microextraction coupled with gas chromatography-mass spectrometry

Main technical content: This document specifies the headspace solid-phase microextraction-tandem gas chromatography-mass spectrometry method for the determination of 2-acetyl-1-pyrrolidine in rice. This document is applicable to the determination of 2-acetyl-1-pyrrolidine in rice. Other flavor substances in rice can also be referenced. This document has not been validated

Publish Date: 2023-12-31

T/GDPRXH 62-2023

Main technical content: This document specifies the basic requirements, cooking process, consumption, and characteristics of fish rice.

Publish Date: 2023-12-31

T/GDPRXH 65-2023

Main technical content: This document specifies the basic requirements, cooking process, consumption, and characteristics of Longjiang pork feet

Publish Date: 2023-12-31

T/QBAA 001-2023 Determination of mannan content in brewer's yeast culture using high-performance liquid chromatography

This document describes a high-performance liquid chromatography method for determining the mannose content in brewer's yeast cultures. This document is suitable for measuring the mannose content in brewer's yeast cultures.

Publish Date: 2023-12-31

DB3212/T 1147-2023 Public data collection specification

Publish Date: 2023-12-31

DB3212/T 1148-2023

Publish Date: 2023-12-31

DB3212/T 1149-2023 Public Data Exchange Management Specification

Publish Date: 2023-12-31

DB4413/T 40-2023 Cantonese cuisine vocational skills training service specification

Publish Date: 2023-12-31

DB4413/T 41-2023 School canteen construction and nutritional health management specifications

Publish Date: 2023-12-31

DB3202/T 1058-2023

Publish Date: 2023-12-31