Standards

GB 3861-2008 Replaced

GB 3861-2008 Food additive—Vanillin

This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life of vanillin, a food additive.
This standard is applicable to the analysis and evaluation of the quality of vanillin, a food additive, which is produced by chemical synthesis from guaiacol or lignin from sulfite pulp waste liquor.

Publish Date: 2008-12-03

GB 3263-2008 Replaced

GB 3263-2008 Food additive—Propyl gallate

This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life of propyl gallate, a food additive.
This standard applies to propyl gallate, which is produced by esterifying gallic acid with n-propanol under the condition of an acidic dehydrating agent and heating.

Publish Date: 2008-12-03

GB 22558-2008 Replaced

GB 22558-2008 Food additive—Erythorbic acid

This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life of the food additive D-isoascorbic acid.
This standard applies to the food additive D-isoascorbic acid, which is produced from raw materials such as glucose by fermentation to obtain 2-keto-D-glucaric acid, and then through esterification, acidification, and refining steps.

Publish Date: 2008-12-03

GB 1976-2008 Replaced

GB 1976-2008 Food additive—Sodium alginate

This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation, and storage of the food additive sodium alginate (sodium alginic acid).
This standard applies to sodium alginate (sodium alginic acid) extracted and processed from brown algae such as kelp (Laminaria), kelp (Natans), giant kelp (Macrocystis), and bladderwrack (Ascophyllum), which is used as a food additive.

Publish Date: 2008-12-03

GB 1916-2008 Replaced

GB 1916-2008 Food additive—Butylated hydroxyanisole

This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life of the food additive tert-butyl-4-hydroxyanisole.
This standard applies to the compound (referred to as BHA) produced by the reaction of hydroxyanisole or hydroquinone with tert-butanol.

Publish Date: 2008-12-03

GB 11960-2008 Replaced

GB 11960-2008 Food additive—Oil of spearmint

This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life for the food additive peppermint oil.
This standard is applicable to the analysis and evaluation of the quality of peppermint (Mentha spicata Linnalus) oil as a food additive.

Publish Date: 2008-12-03

GB 10783-2008 Replaced

GB 10783-2008 Food additive—Paprika red

This standard specifies the technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage requirements for the food additive chili red.
This standard applies to chili red made from chili fruit peels and their products, which are extracted, filtered, concentrated, and de-capsaicinized through various processes. The color value can be adjusted with edible fats.

Publish Date: 2008-12-03

GB 10351-2008 Replaced

GB 10351-2008 Food additive—Oil of eucalyptus,containing 80% cineole

This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life for eucalyptus oil with an eucalyptol content of 80% used as a food additive.
This standard is applicable to the analysis and evaluation of the quality of eucalyptus oil with an eucalyptol content of 80% produced from the essential oils of Eucalyptus globulus Labill. or certain species of cinnamon trees containing eucalyptol as raw materials through distillation processing and used as a food additive.

Publish Date: 2008-12-03

GB/T 22540-2008 Replaced

GB/T 22540-2008 Grade quality of honeyed ginseng

This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, marking, labeling and packaging, as well as transportation and storage for honey-processed ginseng products.
This standard applies to the processing and identification of honey-processed ginseng.
When using ginseng as a medicinal product, the Pharmacopoeia of the People's Republic of China (latest edition) should be followed.

Publish Date: 2008-11-20

GB/T 22539-2008 Replaced

GB/T 22539-2008 Grade quality of sugar ginseng

This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, marking, labeling, and packaging, as well as transportation and storage for sugar ginseng products.
This standard applies to the processing and identification of sugar ginseng.
When ginseng is used as a medicinal product, it should comply with the Pharmacopoeia of the People's Republic of China (latest edition).

Publish Date: 2008-11-20

GB/T 22538-2008 Replaced

GB/T 22538-2008 Grade quality of red ginseng

This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, marking, labeling, and packaging, as well as transportation and storage for red ginseng products.
This standard applies to the processing and identification of red ginseng.
When ginseng is used as a medicinal product, it should comply with the Pharmacopoeia of the People's Republic of China (the latest edition).

Publish Date: 2008-11-20

GB/T 22537-2008 Replaced

GB/T 22537-2008 Grade quality of boiled ginseng

This standard specifies the terms and definitions, technical requirements, test methods, inspection rules, marking, labeling, and packaging, as well as transportation and storage for ginseng products.
This standard applies to the processing and identification of ginseng.
When using ginseng as a medicinal product, the Pharmacopoeia of the People's Republic of China (latest edition) should be followed.

Publish Date: 2008-11-20