Standards
Current Category: CN-DB13 - Hebei Province
DB1310/T 281-2022
This document is applicable to the standardized operation of Chinese banquet services in hotels and catering service units.
DB1303/T 334-2022 Individual industrial and commercial households' guidebook for setting up a platform, Cloud Window Communication, and integrated handling work
DB1310/T 277-2022 DB1310/T 277-2022 Cultivation Technical Regulations for Chinese Greenhouse Ginger
DB1310/T 274-2022 Ginseng integrated water, fertilizer and pesticide cultivation technical specification
DB1307/T 389-2022 Car dealership supervision notice board setting requirements
DB1307/T 388-2022 The benchmarking method for selecting automotive sales service enterprises
DB1308/T 305-2022 DB1308/T 305-2022 Technical regulations for suspended bag cultivation of hairy black fungus in greenhouse
This document is applicable to the cultivation of black fungus in plastic greenhouses using hanging bags
DB1303/T 333-2022 Chardonnay Grape Fruit Quality (DB1303/T 333-2022)
DB1303/T 332-2022 Pineau de la Loire grape fruit quality
DB1303/T 331-2022 "DB1303/T 331-2022 Cabernet Sauvignon Grapes Fruit Quality"
DB1310/T 269-2022 Guidelines for Normalizing Prevention and Control of COVID-19 in Public Spaces
This document is applicable to public places such as shopping malls and supermarkets, agricultural and trade markets, banks, parks, hair salons, beauty shops, stadiums (gyms), swimming pools (venues), exhibition halls, museums, art galleries, libraries, waiting rooms, public transportation vehicles, cinemas and theaters, catering service institutions, hotels, public baths, amusement arcades, and internet cafes. Other places or other respiratory infectious disease prevention and control measures can be used for reference