SB/T 11166-2016 SB/T 11166-2016 Standard for Conservation Management of Foodservice Enterprise
This standard is applicable to enterprises committed to building a conservation-oriented catering industry.
Current Category: CN-SB - Business
This standard is applicable to enterprises committed to building a conservation-oriented catering industry.
This standard specifies the terms and definitions related to car driving services, the basic requirements for service operations, service processes, and service quality management requirements.
This standard applies to the operation and management of car driving services.
This standard specifies the general terms, professional terms, and other terms involved in the media shopping industry.
This standard is applicable to all parties involved in media shopping activities within the commerce and distribution industry.
This standard specifies the main types of shopping centers, the classification of shopping centers, and the principles and detailed rules for grade evaluation.
This standard applies to all types of shopping centers operating within the territory of the People's Republic of China. This standard does not apply to factory outlet shopping centers.
This standard specifies the configuration principles of supporting service facilities in department stores and the layout of functional areas and service facilities.
This standard applies to the planning, design, and implementation of supporting service facilities in department stores.
This standard specifies the terminology and definitions of positions in the hairdressing and beauty industry, the classification and setting of positions, and the regulatory requirements for positions.
This standard applies to legally qualified hairdressing and beauty operation stores.
This standard specifies the terms and definitions of domestic service, the forms of domestic service, the professional ethics of domestic workers, the classification of qualifications, and the requirements for qualifications.
This standard applies to the assessment of qualification levels for domestic workers within the administrative regions of China.
This standard specifies the terms and definitions of household service enterprises management, the grading regulations for household service enterprises, evaluation standards, and supervision and management.
This standard applies to the grading of household service enterprises within the administrative regions of China.
This standard specifies the content of the evaluation of commercial transaction functional areas, the evaluation grades, the evaluation process, the requirements for writing the evaluation report, and the filing and confidentiality of evaluation data and information.
This standard applies to the evaluation activities of various commercial transaction functional areas.
This standard specifies the terms and definitions, basic requirements, service content, service management, and consumer relationship management for family education services.
This standard applies to service agencies and tutors engaged in family education services across the country, as well as consumers and service recipients.
This standard specifies the basic requirements that should be met when providing group meal management services, as well as the specific requirements for collective meal distribution, on-site preparation and sales, etc.
This standard applies to group meal management service providers, including collective meal distribution units, on-site preparation and sales units, etc.