Standards

DB15/T 1673-2022 Abolished

DB15/T 1673-2022 Inner Mongolia local vegetable, Shangdu Western Celery

Publish Date: 2022-06-24

DB15/T 2599-2022 Abolished

DB15/T 2599-2022 Oat hay product nutritional quality evaluation and quality grading

Publish Date: 2022-06-24

DB15/T 2598-2022 Abolished

DB15/T 2598-2022 Evaluation of nutritional quality and quality grading of alfalfa hay products

Publish Date: 2022-06-24

DB15/T 2564-2022 Abolished

DB15/T 2564-2022 The high-yield cultivation technical regulations for Tongkuli No. 2 buckwheat are provided

Publish Date: 2022-05-25

DB15/T 2477-2021 Abolished

DB15/T 2477-2021 DB15/T 2477-2021 Alashan type woolen goats' raw fleece

Publish Date: 2021-12-25

DB15/T 2361.1-2021 Abolished

DB15/T 2361.1-2021 Construction Specification for Grassroots Market Supervision and Management Sub-stations Part 1: Decoration and Signage Signals

Publish Date: 2021-11-15

DB15/T 2410-2021 Abolished

DB15/T 2410-2021 Sweet beet silage

Publish Date: 2021-10-15

DB15/T 2409-2021 Abolished

DB15/T 2409-2021 feed ingredients tomato skin residue

Publish Date: 2021-10-15

DB15/T 2349-2021 Abolished

DB15/T 2349-2021 DB15/T 2349-2021 Quality specifications for raw milk

Publish Date: 2021-09-08

DB15/T 2322-2021 Abolished

DB15/T 2322-2021 Procedure for evaluating the hardness of naked oat grains for detection

Publish Date: 2021-08-20

DB15/T 2295-2021 Abolished

DB15/T 2295-2021 Ready-to-eat oatmeal

Publish Date: 2021-08-20

DB15/T 2294-2021 Abolished

DB15/T 2294-2021 Barley (killed by naked wild barley) flour

Publish Date: 2021-08-20