Standards
Current Category: CN-DB34 - Anhui Province
DB34/T 714-2019 Green food Common watermelon production technical regulations
This standard specifies the production environment of green food ordinary watermelons, the principles and requirements for the use of pesticides and fertilizers, production technology management, pest and disease control, harvesting, and production records. This standard applies to the production of green food ordinary watermelons.
DB34/T 920.3-2019 Green food - Dutch bean production technical regulations
This standard specifies the production environment of green food mung beans, the principles and requirements for the use of fertilizers and pesticides, production techniques, disease and pest control, harvesting, packaging, storage and transportation, and production records. This standard applies to the production of green food mung beans.
DB34/T 711-2019 Green food, broccoli production technical specifications
This standard specifies the terms and definitions of green food broccoli, the production environment, production management measures, pest and disease control, timely harvest, and production records. This standard applies to the production of green food broccoli.
DB34/T 3299-2018 Anhui Baijiu Technology Standard System
This standard specifies the technical standard system for Anhui liquor, including the standard system structure diagram and the standard detail list. This standard is applicable to the Anhui liquor industry.
DB34/T 3294-2018 The technical regulations for identifying high-yielding genetically modified cotton
This standard specifies the basic requirements, experimental design, experimental management, experimental records, sampling and seed testing, statistical analysis, and identification report requirements and methods for the identification of high-yield gene cotton. This standard is applicable to the identification of high-yield gene cotton varieties and germplasm resources.
DB34/T 3282-2018 Green food Crucian pear production technical specifications
This standard specifies the production environment for green food lotus seeds, the principles and requirements for the use of fertilizers and pesticides, cultivation measures, disease and pest control, harvesting, and production records. This standard applies to the artificial cultivation of lotus seeds.
DB34/T 252.1-2018 Non-polluting Peanut Part 1 Cultivation Technical Regulations
This section stipulates the environment, cultivation techniques, pest and disease control, and harvesting of pesticide-free peanuts. This section applies to the cultivation techniques of pesticide-free peanuts in the northern part of Anhui Province.
DB34/T 1776-2018 Green food Shu Jiao production technical regulations
This standard specifies the terms and definitions of green food yams, the environmental conditions of their production areas, the principles and requirements for the use of fertilizers and pesticides, production management measures, disease and pest control, and harvesting and storage and transportation. This standard applies to the production of green food yams.
DB34/T 1095-2018 Green food greenhouse production technology for water celery
This standard specifies the production environment of green food greenhouse wild leeks, the principles and requirements for the use of fertilizers and pesticides, production management, disease and pest control, harvesting, packaging, storage and transportation, and production technical files. This standard is applicable to the production of green food greenhouse wild leeks.
DB34/T 913-2018 Non-polluting agricultural products fertilizer safety requirements
This standard specifies the safety technical indicators and product labels for fertilizers used in the production of non-polluting agricultural products. This standard applies to fertilizers used in the production of non-polluting agricultural products.
DB34/T 3169-2018 Green food facility potato early spring semi-high yield cultivation technical regulations
This standard specifies the terms and definitions of green food facilities for spring early-maturing potato cultivation, the environment of the production area, guidelines for the use of pesticides and fertilizers, cultivation techniques, pest and disease control, harvesting, and production records. This standard applies to spring early-maturing potato cultivation in Anhui Province.