Standards

DB35/T 1069-2010 Abolished

DB35/T 1069-2010 The energy consumption limit per unit of building ceramic products

This standard specifies the technical requirements, statistical scope, methods, and calculation methods for the energy consumption (hereinafter referred to as "energy consumption") limits of unit products of architectural ceramics, as well as energy-saving management and measures. This standard applies to the calculation and assessment of energy consumption in architectural ceramic tile (dry pressing) production enterprises, and the control of energy consumption in new projects.

Publish Date: 2010-10-26

DB35/T 1068-2010 Abolished

DB35/T 1068-2010 Precious Metals Artisanal Relic Engraved Jewelry

This standard specifies the product classification, terms and definitions, requirements, test methods, inspection rules, and marking, packaging, transportation, and storage requirements for precious metal art-carved and re-set jewelry (hereinafter referred to as "jewelry"). This standard applies to jewelry made primarily from precious metals and jade, using techniques such as art-carving and re-setting.

Publish Date: 2010-10-26

DB35/T 1070-2010 Abolished

DB35/T 1070-2010 Bamboo tea tray

This standard specifies the terms and definitions, product classification, technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage of bamboo tea trays. This standard applies to bamboo tea trays made from bamboo as the main raw material through processing.

Publish Date: 2010-10-26

DB35/T 1065-2010 Abolished

DB35/T 1065-2010 Motor vehicle driving training institution qualification requirements

This section stipulates the basic requirements that ordinary motor vehicle driving training institutions must meet, including their legal status, organizational structure, job responsibilities, management systems, personnel, teaching vehicles, teaching facilities and equipment, and venues. This section applies to ordinary motor vehicle driving training institutions, but not to specialized motorcycle and tractor driver training schools or classes. It serves as the basis for road transport management authorities to grant qualification licenses to ordinary motor vehicle driving training institutions and implement dynamic supervision and management over them.

Publish Date: 2010-10-26

DB35/T 1052-2010 Abolished

DB35/T 1052-2010 Turtle mix feed

This standard specifies the product classification, requirements, test methods, inspection rules, and labeling, packaging, transportation, storage, and shelf life requirements for turtle compound feed. This standard applies to turtle powdered compound feed and extruded granular compound feed.

Publish Date: 2010-08-31

DB35/T 1053-2010 Abolished

DB35/T 1053-2010 DB35/T 1053-2010 Chinese Swamp Catfish Complementary Feeding Feed

This standard specifies the product classification, requirements, test methods, inspection rules, and labeling, packaging, transportation, storage, and shelf life requirements for bass fish compound feed. This standard applies to bass fish such as black bass, spotted bass, and hybrid bass.

Publish Date: 2010-08-31

DB35/T 1040-2010 Abolished

DB35/T 1040-2010 DB35/T 1040-2010 Fujian Tulou Tourism Service General Requirements

This standard specifies the terms and definitions of Fujian Tulou tourism services, tourism market research and service planning, tourism infrastructure configuration and requirements, tourism service quality management requirements, safety requirements, hygiene requirements, service quality assessment and management, and complaint handling. This standard is applicable to the administrative departments of Fujian Tulou tourism services and all tourism-related service units and personnel.

Publish Date: 2010-08-31

DB35/T 1045.1-2010 Abolished

DB35/T 1045.1-2010 DB35/T 1045.1-2010 Fujian Tulou Tourism Service - Dining Service Specification

This standard specifies the basic requirements, service facilities, and service quality requirements for tourism and catering service units in Fujian Tulou, as well as the processing services for staple foods, dishes, and beverages, food hygiene requirements, and supervision and management. This standard applies to service units that provide catering services for tourists visiting Fujian Tulou.

Publish Date: 2010-08-31

DB35/T 1045.2-2010 Abolished

DB35/T 1045.2-2010 DB35/T 1045.2-2010 Fujian Tulou Tourism Services: Tulou Hostels

This standard specifies the definition of Fujian Tulou guesthouses, service facilities, service quality management, service personnel, service requirements, hygiene requirements, safety requirements, supervision and management, etc. This standard is applicable to the management of Fujian Tulou guesthouses.

Publish Date: 2010-08-31

DB35/T 1039-2010 Abolished

DB35/T 1039-2010

This standard specifies the terms and definitions of tourism services in Fujian Tulou, the principles for formulating tourism service standards, the formulation of tourism service quality standards, the formulation of tourism service quality management norms, the formulation of job operation norms, and the review, approval, and release of tourism service standards.

Publish Date: 2010-08-31

DB35/T 1045.3-2010 Abolished

DB35/T 1045.3-2010

This standard specifies the terms and definitions, basic requirements, management of service quality, hygiene and safety, and supervision and assessment for tourist shopping malls in Fujian Tulou. This standard is applicable to the management of tourist shopping malls in Fujian Tulou.

Publish Date: 2010-08-31

DB35/T 1041-2010 Abolished

DB35/T 1041-2010 Fujian Earth Tower Tourism Service and Tourism Scenic Area Planning Guidelines

This standard stipulates the general principles, preparation organization, preparation requirements, preparation content, and review, approval, and amendment of the planning for Fujian Tulou tourist attractions (including the development planning and planning for Fujian Tulou tourist attractions). This standard is applicable to the preparation of development plans by tourism administrative authorities at all levels and the preparation of planning by various tourist attractions.

Publish Date: 2010-08-31