Current Category: CN-DB46 - Hainan Province
It applies to dry products made from betel nut fruits as the main raw material, which are processed through major procedures such as boiling or soaking, slicing, marinating, and drying.
It is applicable to products that comply with the provisions of Article 3.2 of this standard.
This standard applies to the inspection of the quality, packaging, marking, and packaging containers of bananas produced in this province and packaged in the form of straw baskets for entering the circulation market. The packaging and marking of bananas in straw baskets can be implemented in accordance with the provisions of this standard.
It is suitable for Qiongzhong green oranges, which are approved for protection by the Technical Supervision Bureau of Hainan Province in accordance with the "Regulations on the Protection of Geographical Indication Products".
It is suitable for the cultivation of pollution-free Onigoro fish.
It is suitable for the production of pollution-free cowpea in Hainan Province.
It is suitable for the production of non-polluting black-skinned winter melons in Hainan Province.
It is suitable for the pollution-free production of pickled chili peppers in Hainan Province.
It is suitable for the production of Emperor Pineapples within the geographical scope of Hainan Province.
It is suitable for the pollution-free production of Solor papaya in the open field.
It is suitable for live and fresh fish of Onigoro tilapia, Jifu tilapia, and Nilotilapia. Other edible tilapia species can refer to this standard for implementation.
It is suitable for coconut jelly, a food ingredient made from coconut water or coconut juice (milk) as the main raw material, which is sterilized and fermented to produce it.