Standards

DB64/T 1628-2019 Abolished

DB64/T 1628-2019 Organic food and field production techniques for carrots

Publish Date: 2019-02-12

DB64/T 1577-2018 Abolished

DB64/T 1577-2018 DB64/T 1577-2018 Determination of betaine content in wolfberries by high performance liquid chromatography-evaporative light scattering method

Publish Date: 2018-10-18

DB64/T 1578-2018 Abolished

DB64/T 1578-2018 Determination of anthocyanin content in black fruit goji berries by high performance liquid chromatography

Publish Date: 2018-10-18

DB64/T 1554-2018 Abolished

DB64/T 1554-2018 Cotton and polyester blending product fiber quantification analysis using near-infrared method

Publish Date: 2018-09-27

DB64/T 1548-2018 Abolished

DB64/T 1548-2018

Publish Date: 2018-09-06

DB64/T 501-2017 Abolished

DB64/T 501-2017 Sand pressing land construction technical specifications

Publish Date: 2017-11-30

DB64/T 1518-2017 Abolished

DB64/T 1518-2017 DB64/T 1518-2017 Rural sewage treatment engineering technical specifications

Publish Date: 2017-11-29

DB64/T 1524-2017 Abolished

DB64/T 1524-2017 Buckwheat pillow products

Publish Date: 2017-11-23

DB64/T 1515-2017 Abolished

DB64/T 1515-2017

Publish Date: 2017-11-22

DB64/T 1514-2017 Abolished

DB64/T 1514-2017 The determination of zeaxanthin, β-carotene, and lutein in Goji Berries and Goji Berry Seed Oil

Publish Date: 2017-11-22

DB64/T 1513-2017 Abolished

DB64/T 1513-2017 Determination of Ferulic Acid in Health Food Products

Publish Date: 2017-11-22

DB64/T 1516-2017 Abolished

DB64/T 1516-2017 Qualitative Detection of Canine-Derived Components in Meat and Meat Products Using Real-Time Fluorescent Polymerase Chain Reaction (PCR) Method

Publish Date: 2017-11-22