GH/T 1142-2024 Active

GH/T 1142-2024 Red prickly ash

This document specifies the requirements for red pepper and red pepper powder, the inspection rules, and the requirements for packaging, marking and labeling, transportation, and storage, and describes the corresponding test methods.
This document is applicable to the quality assessment and trade of dried red pepper and red pepper powder used as food seasonings.

Publish Date: 2024-12-17

GH/T 1477-2024 Active

GH/T 1477-2024 Code of practice for short cut-log cultivation of sanghuang

This document establishes the procedures for cultivating Sang Huang on short-segmented logs, and stipulates the requirements for the production environment and facilities, pre-production preparations, mycelium segment production, yellowing management, winter management, harvesting and drying, pest and disease control, and related requirements for production records.
This document is applicable to the cultivation of Sang Huang on short-segmented logs.

Publish Date: 2024-12-17

GH/T 1476-2024 Active

GH/T 1476-2024

Publish Date: 2024-12-17

GH/T 1475-2024 Active

GH/T 1475-2024

Publish Date: 2024-12-17

GH/T 1474-2024 Active

GH/T 1474-2024

Publish Date: 2024-12-17

GH/T 1483-2024 Active

GH/T 1483-2024 Technical specification for the trading of sheep down

This document defines the terms and definitions of cashmere, and stipulates the product classification, technical indicators, inspection and acceptance requirements, packaging, marking, storage, and transportation requirements. This document is applicable to the trading and quality requirements of cashmere.

Publish Date: 2024-12-17

GH/T 1468-2024 Active

GH/T 1468-2024 Integrity management system for commercial and trade circulation enterprise—Requirements

This document provides the principles and operational methods for trade and circulation enterprises to implement an integrity management system, and stipulates the requirements for corporate environment, leadership role, planning, support, management implementation, inspection and analysis, and continuous improvement.
This document is applicable to guiding trade and circulation enterprises in establishing and operating an integrity management system internally, and can also serve as a basis for third-party organizations to audit the integrity management system of trade and circulation enterprises.
Note 1: The integrity management system of trade and circulation enterprises focuses on integrity-related process methods, with an emphasis on the realization process of commodity transactions or service provision.
Note 2: When certain requirements of this document are not applicable due to the nature of trade and circulation enterprises, the requirements can be selected, but the reasons must be clearly explained, and this shall not affect the enterprise's ability or responsibility to fulfill its commitments.

Publish Date: 2024-10-29

GH/T 1147-2024 Active

GH/T 1147-2024 GH/T 1147-2024 Snowflake Yinzi

This document is applicable to Xuehua Yingzi products.

Publish Date: 2024-10-29

GH/T 1135-2024 Active

GH/T 1135-2024 GH/T 1135-2024 Se-enriched agricultural products

This document applies to selenium-rich agricultural products that are naturally enriched from their growth environment or produced through bio-fertilization techniques. This document does not apply to agricultural products obtained through the artificial addition of selenium after harvesting, slaughtering, or fishing.

Publish Date: 2024-10-29

GH/T 1473-2024 Active

GH/T 1473-2024 GH/T 1473-2024 Non-frying technology specification for processing of dried fruits and vegetables chips

This document applies to crispy fruit and vegetable chips made from fresh or frozen fruits and vegetables, which are processed through non-frying dehydration methods such as vacuum freeze-drying, pressure flash-drying, or microwave vacuum drying.

Publish Date: 2024-10-29

GH/T 1472-2024 Active

GH/T 1472-2024 General technical requirements for packaging of fresh-cut fruits and vegetables

This document specifies the basic requirements for the packaging of fresh-cut fruits and vegetables, including packaging materials, packaging labels, transportation, and storage, and describes the packaging methods.
This document is applicable to the packaging operations of fresh-cut fruits and vegetables.

Publish Date: 2024-10-29

GH/T 1471-2024 Active

GH/T 1471-2024 Evaluation method for fruit flavor quality

This document specifies the principles of fruit flavor quality evaluation, sample preparation, evaluation, and statistical analysis of results.
This document is applicable to the flavor quality evaluation of fruits of the same category.

Publish Date: 2024-10-29