Standards

NY/T 735-2003 Replaced

NY/T 735-2003 Raw natural rubber—Technical rulel for production of radial tire rubber

This standard specifies the basic processes and technical requirements for the production of natural rubber radial tires.
This standard is applicable to the production of radial tire rubber using fresh latex assisted biological coagulation clots, rubber garden clots, and artificially processed rubber aggregates as raw materials, or by blending these raw materials in a certain proportion for the production of radial tire rubber.

Publish Date: 2003-12-01

NY/T 738-2003 Replaced

NY/T 738-2003 Operation quality of soybean combine harvester

This standard specifies the quality indicators, testing methods, and inspection rules for the operation of soybean combine harvesters.
This standard is applicable to the quality assessment of soybean combine harvester operations.

Publish Date: 2003-12-01

NY/T 743-2003 Replaced

NY/T 743-2003 Green food—Green leave vegetables

This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation, and storage for green leafy vegetables as green food products.
This standard applies to green leafy vegetables as green food products.

Publish Date: 2003-12-01

NY/T 744-2003 Replaced

NY/T 744-2003 Green food—Alliaceous vegetables

This standard specifies the requirements, testing methods, inspection rules, marking, packaging, transportation, and storage for green food onion and garlic vegetables.
This standard applies to green food onion and garlic vegetables.

Publish Date: 2003-12-01

NY/T 745-2003 Replaced

NY/T 745-2003 Green food—Root crop vegetables

This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation, and storage for green food root vegetables.
This standard applies to green food root vegetables.

Publish Date: 2003-12-01

NY/T 746-2003 Replaced

NY/T 746-2003 Green food—Cabbage vegetables

This standard specifies the requirements, testing methods, inspection rules, labeling, packaging, transportation, and storage for green food cabbage vegetables.
This standard applies to green food cabbage vegetables.

Publish Date: 2003-12-01

NY/T 747-2003 Replaced

NY/T 747-2003 Green food—Gourd vegetables

This standard specifies the requirements, testing methods, inspection rules, marking, packaging, transportation, and storage for green food melon vegetables.
This standard applies to green food melon vegetables.

Publish Date: 2003-12-01

NY/T 748-2003 Replaced

NY/T 748-2003 Green food—Legume vegetables

This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, packaging, transportation, and storage for green food legume vegetables.
This standard applies to green food legume vegetables.

Publish Date: 2003-12-01

NY/T 749-2003 Replaced

NY/T 749-2003 Green food—Edible mushroom

This standard specifies the terms and definitions, requirements, test methods, inspection rules, labels, packaging, transportation, and storage for green food mushrooms.
This standard applies to fresh and dried mushrooms cultivated artificially and grown wild in nature.

Publish Date: 2003-12-01

NY/T 750-2003 Replaced

NY/T 750-2003 Green food—Tropical and subtropical fruits

This standard specifies the terms and definitions, requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage for green food tropical and subtropical fruits (lychee, longan, banana, pineapple, mango, loquat, yellow-skinned fruit, mangosteen, guava, olive, waxberry, rambutan, and hairy date).
This standard applies to green food tropical and subtropical fruits (lychee, longan, banana, pineapple, mango, loquat, yellow-skinned fruit, mangosteen, guava, olive, waxberry, rambutan, and hairy date).

Publish Date: 2003-12-01

NY/T 751-2003 Replaced

NY/T 751-2003 Green food—Edible vegetable oils

This standard specifies the requirements, test methods, inspection rules, labeling, packaging, transportation, and storage for green food edible vegetable oils.
This standard applies to nine categories of edible vegetable oils that are declared and used with the green food logo, including rapeseed oil, low-erucic acid rapeseed oil, soybean oil, peanut oil, sesame oil, sunflower seed oil, cottonseed oil, corn oil, and tea oil.

Publish Date: 2003-12-01

NY/T 752-2003 Replaced

NY/T 752-2003 Green food—Bee products

This standard specifies the definitions, requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage of green food honey, royal jelly, and their dried powders, as well as bee pollen.
This standard applies to honey, royal jelly, and their dried powders, as well as bee pollen that are declared and awarded the green food logo.

Publish Date: 2003-12-01