Standards

NY/T 753-2003 Replaced

NY/T 753-2003 Green food—Poultry meat

This standard specifies the definition, technical requirements, testing methods, inspection rules, marking, labeling, packaging, transportation, and storage of green food poultry meat.
This standard applies to fresh, chilled, and frozen poultry meat for green food products.

Publish Date: 2003-12-01

NY/T 754-2003 Replaced

NY/T 754-2003 Green food—Egg and egg product

This standard specifies the definition, technical requirements, testing methods, inspection rules, marking, labeling, packaging, transportation, and storage of green food eggs and egg products.
This standard applies to green food eggs and egg products.

Publish Date: 2003-12-01

NY/T 755-2003 Replaced

NY/T 755-2003 Green food—Fishery medicine application guideline

This standard specifies the types of fishery drugs, dosage forms, target users, and withdrawal periods that are allowed for the production of green food.
This standard applies to the production, management, and certification of AA-grade and A-grade green food.

Publish Date: 2003-12-01

NY/T 676-2003 Replaced

NY/T 676-2003 Beef quality grading

This standard specifies the terminology and definitions of high-quality beef, technical requirements, and evaluation methods.
This standard is applicable to Chinese yellow cattle, specialized beef cattle, and their hybrid offspring.

Publish Date: 2003-07-30

NY/T 681-2003 Replaced

NY/T 681-2003 Diagnostic techniques for chicken infectious anemia

This standard specifies the clinical diagnosis of infectious anemia in chickens (CIA), the isolation and identification of the CIA virus, and diagnostic techniques such as enzyme-linked immunosorbent assays and immunohistochemistry.
This standard is applicable to the diagnosis of CIA.

Publish Date: 2003-07-30

NY/T 682-2003 Replaced

NY/T 682-2003 Technical code for overall plane design of livestock farms

This standard specifies the technical requirements for the site selection, general layout, road network, vertical design, and greening design of livestock and poultry farms.
This standard applies to the overall design of livestock and poultry farms for keeping cattle, pigs, sheep, and chickens in sheds, and is not applicable to the overall design of livestock and poultry farms primarily based on grazing.

Publish Date: 2003-07-30

NY 660-2003 Replaced

NY 660-2003 Maximum residue limits of carbaryl,carbosulfan,carbendazim,propoxur and pirimicarb in tea

This standard specifies the maximum residue limits and testing methods for methiocarb, thiabendazole, chlorothalonil, fenitrothion, and thiamethoxam in tea.
This standard applies to all types of tea products used as beverages.

Publish Date: 2003-04-01

NY 661-2003 Replaced

NY 661-2003 Maximum residue limits of cyfluthrin and flucythrinate in tea

This standard specifies the maximum residue limits and testing methods for fluazinam and flucarbazone-sodium in various tea products.
This standard applies to all kinds of tea products used as beverages.

Publish Date: 2003-04-01

NY 662-2003 Replaced

NY 662-2003 Maximum residue limits of alachlor,carbofuran,chlorothalonil,fenamiphos and metolachlor in peanuts

This standard specifies the maximum residue limits of alachlor, carbofuran, thiram, phorate, and metribuzin in peanuts (referring to peanut kernels, hereinafter the same).
This standard applies to peanuts.

Publish Date: 2003-04-01

NY/T 667-2003 Replaced

NY/T 667-2003 Classification of scale for biogas engineering

This standard specifies the classification indicators and methods for the scale of biogas projects.
This standard applies to new, expanded, and renovated biogas projects, but it does not apply to the scale classification of rural household biogas tanks.

Publish Date: 2003-04-01

NY/T 673-2003 Replaced

NY/T 673-2003 Detection of genetically modified plant organisms and derived products—Sampling

This standard specifies the sampling methods for the detection of genetically modified plants and products.
This standard is applicable to the sampling of genetically modified plants and their products (soybean seeds, soybeans, soybean meal, soybean oil, corn seeds, corn, corn oil, corn flour, rapeseed seeds, rapeseed kernels, rapeseed oil, rapeseed meal, cotton seeds, tomato seeds, fresh tomatoes, tomato sauce, etc.) for detection.

Publish Date: 2003-04-01

NY/T 674-2003 Replaced

NY/T 674-2003 Detection of genetically modified plant organisms and derived products—DNA extraction and purification

This standard specifies the methods and technical requirements for DNA extraction and purification from genetically modified plants and their products.
This standard is applicable to the extraction and purification of DNA from genetically modified plants and their products.

Publish Date: 2003-04-01