Standards

NY/T 1049-2015 Abolished

NY/T 1049-2015 Green food: Potato and Taro Vegetables

Publish Date: 2015-05-21

NY/T 1405-2015 Abolished

NY/T 1405-2015 NY/T 1405-2015 Green food: Aquatic vegetables

Publish Date: 2015-05-21

NY/T 1326-2015 Abolished

NY/T 1326-2015 NY/T 1326-2015 Green food: Multi-annual vegetables

Publish Date: 2015-05-21

NY/T 1325-2015 Abolished

NY/T 1325-2015 Green food, sprouts of vegetables

Publish Date: 2015-05-21

NY/T 1324-2015 Abolished

NY/T 1324-2015 Green food, mustard vegetable category

Publish Date: 2015-05-21

NY/T 895-2015 Abolished

NY/T 895-2015 Green Food Sorghum (NY/T 895-2015)

Publish Date: 2015-05-21

NY/T 548-2015 Abolished

NY/T 548-2015 NY/T 548-2015 Infectious Gastroenteritis in Swine Diagnostic Techniques

Publish Date: 2015-05-21

NY/T 544-2015 Abolished

NY/T 544-2015 The diagnosis technique for swine epidemic diarrhea

Publish Date: 2015-05-21

NY/T 2799-2015 Abolished

NY/T 2799-2015 Green food: Meat and poultry

Publish Date: 2015-05-21

NY/T 1640-2015 Abolished

NY/T 1640-2015 Agricultural machinery classification

Publish Date: 2015-02-09

NY 2670-2015 Abolished

NY 2670-2015 urea and ammonium nitrate solution

Publish Date: 2015-02-09

NY/T 894-2014 Abolished

NY/T 894-2014 Green food buckwheat and buckwheat flour

Publish Date: 2014-10-17