Standards

Current Category: CN-NY - Agriculture

Status: All
All Active Pending Replaced Abolished Abolished (Transferred)
Publish Year: 2023
All 2026 2025 2024 2023 2022 2021& Before
NY/T 4330-2023 Active

NY/T 4330-2023 Pepper products classification and terminology

Publish Date: 2023-04-11
NY/T 4331-2023 Active

NY/T 4331-2023 NY/T 4331-2023 General requirements for processing pepper raw materials

Publish Date: 2023-04-11
NY/T 4332-2023 Active

NY/T 4332-2023 Processing specifications for cassava flour

Publish Date: 2023-04-11
NY/T 4333-2023 Active

NY/T 4333-2023 Dehydrated Daisy Cress Processing Specification

Publish Date: 2023-04-11
NY/T 4334-2023 Active

NY/T 4334-2023 NY/T 4334-2023 Rapid freezing of broccoli processing technical specification

Publish Date: 2023-04-11
NY/T 4335-2023 Active

NY/T 4335-2023 Root-tuber vegetable processing pretreatment technical specifications

Publish Date: 2023-04-11
NY/T 4336-2023 Active

NY/T 4336-2023 Dehydrated Mushroom Product Grading and Inspection Regulations

Publish Date: 2023-04-11
NY/T 4337-2023 Active

NY/T 4337-2023 Ultra-high pressure processing technical specifications for juice (pulp) and its beverages

Publish Date: 2023-04-11
NY/T 4338-2023 Active

NY/T 4338-2023 Cultivated alfalfa hay making technology specification

Publish Date: 2023-04-11
NY/T 4339-2023 Active

NY/T 4339-2023 Iron-enriched biologically-nutrient fortified wheat

Publish Date: 2023-04-11
NY/T 4340-2023 Active

NY/T 4340-2023 Zinc-bio-nutritional-enhanced wheat

Publish Date: 2023-04-11
NY/T 4341-2023 Active

NY/T 4341-2023 Folate bio-nutritional fortified corn

Publish Date: 2023-04-11