Standards

SB/T 10018-2008 Replaced

SB/T 10018-2008 Hard candy

This standard specifies the product classification, technical requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage requirements for hard candies. This standard applies to the production, inspection, and sale of candies as specified in Article 3.1 of SB/T 10346—2008.

Publish Date: 2008-07-03

SB/T 10019-2008 Replaced

SB/T 10019-2008 Crunchy candy

This standard specifies the product classification, technical requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage requirements for crispy candy products. This standard applies to the production, inspection, and sales of candy as defined in Article 3.2 of SB/T 10346—2008.

Publish Date: 2008-07-03

SB/T 10020-2008 Replaced

SB/T 10020-2008 Caramel candy

This standard specifies the product classification, technical requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage requirements for caramel candies and toffee candies. This standard applies to the production, inspection, and sale of candies as specified in Article 3.3 of SB/T 10346—2008.

Publish Date: 2008-07-03

SB/T 10021-2008 Replaced

SB/T 10021-2008 Gelatinized confections

This standard specifies the product classification, technical requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage requirements for gummy candies. This standard applies to the production, inspection, and sale of candies referred to in Article 3.4 of SB 10346—2008.

Publish Date: 2008-07-03

SB/T 10022-2008 Replaced

SB/T 10022-2008 Creamy candy

This standard specifies the product classification, technical requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage requirements for milk candy. This standard applies to the production, inspection, and sale of the candy referred to in Clause 3.5 of SB/T 10346—2008.

Publish Date: 2008-07-03

SB/T 10023-2008 Replaced

SB/T 10023-2008 Gum based confections

This standard specifies the product classification, technical requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage requirements for gum-based candies. This standard applies to the production, inspection, and sale of candies as defined in Article 3.6 of SB/T 10346—2008.

Publish Date: 2008-07-03

SB/T 10104-2008 Replaced

SB/T 10104-2008 Aerated confections

This standard specifies the product classification, technical requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage requirements for inflatable candies. This standard applies to the production, inspection, and sale of candies as specified in Article 3.7 of SB/T 10346—2008.

Publish Date: 2008-07-03

SB/T 10346-2008 Abolished

SB/T 10346-2008 Candy classify

This standard specifies the terminology and definitions of candy, as well as its types.
This standard is applicable to management departments, inspection departments, and candy and food processing enterprises in classifying the types of candy.

Publish Date: 2008-07-03

SB/T 10347-2008 Replaced

SB/T 10347-2008 Pressed candy

This standard specifies the product classification, technical requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage requirements for compressed candies. This standard applies to the production, inspection, and sale of candies as defined in Clause 3.8 of SB/T 10346—2008.

Publish Date: 2008-07-03

SB/T 10454-2008 Active

SB/T 10454-2008 Specific commodity classification and codes

This standard specifies the classification and codes of small commodities. This standard applies to small commodity production, wholesale, retail enterprises, and market management in China.

Publish Date: 2008-07-03

SB/T 10455-2008 Active

SB/T 10455-2008 Requirement of the setup and function of community commerce infrastructure

This standard specifies the requirements for the setting up of community commercial facilities and the functional support requirements for community commerce. This standard applies to the renovation of old community commercial facilities and the setting up of new community commercial facilities.

Publish Date: 2008-07-03

SB/T 10456-2008 Active

SB/T 10456-2008 General technical condition for livestock animal slaughtering equipments

This standard specifies the general technical requirements for the design, manufacture, and acceptance of livestock and poultry slaughter and processing equipment, as well as related requirements such as testing methods and inspection rules. This standard applies to livestock and poultry slaughter and processing equipment products. Various products should be subject to corresponding product standards based on their respective characteristics.

Publish Date: 2008-07-03