Aquatic products(Classification list) The most comprehensive collection of Chinese national standards and industry standards

SC/T 3010-2001 Replaced

SC/T 3010-2001 Determination of iodine in kelp

This standard specifies the batching rules, sampling methods, determination methods, and result processing for the determination of iodine content in dried kelp for industrial use.
This standard is applicable to the determination of iodine content in dried kelp for kelp production enterprises and iodine-making industries. Other dried algae can refer to and implement it accordingly.

Publish Date: 2001-09-27

SC/T 3203-2001 Replaced

SC/T 3203-2001 Dried seasoned fish fillet

This standard specifies the requirements, sampling, testing methods, marking, labeling, and packaging requirements for seasoned dried fish.
This standard applies to seasoned dried fish products made from fresh or frozen Navodon modestus and Gadus macrocephalus as raw materials, through processes such as filleting, rinsing, seasoning, and drying. Seasoned dried fish made from other raw fish materials can also be implemented in accordance with this standard.

Publish Date: 2001-09-27

SC/T 3208-2001 Replaced

SC/T 3208-2001 Dried squids

Publish Date: 2001-09-27

SC/T 3209-2001 Replaced

SC/T 3209-2001 Dry boiled mussels

Publish Date: 2001-09-27

SC/T 3210-2001 Replaced

SC/T 3210-2001 Salted jellyfish and salted jellyfish head

This standard specifies the specifications, technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage of salted jellyfish skins and salted jellyfish heads.
This standard applies to processed products made from edible jellyfish such as Rhepilema esculenta and Rhepilema hispidum, which are dried three times with salt and alum.

Publish Date: 2001-09-27

SC/T 3902-2001 Replaced