GB/T 18846-2008 Active National standards

GB/T 18846-2008 Product of geographical indication—Zhanhua Dong jujube

GB/T 18846-2008 Product of geographical indication—Zhanhua Dong jujube

Publish Date: 2008-06-03 Implement Date: 2008-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 18846-2008

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic forests and by-products

ICS Name: Fruits, vegetables, and their products

Publish Date: 2008-06-03

Implement Date: 2008-12-01

Pages: 10 pages

Scope

This standard specifies the protection scope, terms and definitions, requirements, test methods, inspection rules, and marks, labels, packaging, transportation, and storage of Zhanhua winter jujube, which is a geographical indication product. This standard applies to Zhanhua winter jujube that has been approved for protection by the national administrative departments of quality supervision, inspection, and quarantine in accordance with the "Regulations on the Protection of Geographical Indication Products".

Development Information

Word Count: 16 Thousand words Pages: 10 pages

Replace the following standards

GB 18846-2002 Product of designations—Zhanhua brumal jujube of origin or geographical indications

Referenced Standards

GB/T 5009.8-2003 Determination of saccharose in foods GB/T 5009.8-2008 Determination of saccharose in foods GB 5009.8-2016 National standard for food safety: Determination of fructose, glucose, sucrose, maltose, and lactose in food GB 5009.8-2023 The National Standard for Food Safety: Determination of Fructose, Glucose, Sucrose, Maltose, and Lactose in Foods GB/T 5009.10-2003 Determination of crude fiber in vegetable foods GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method) GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 10651-1989 Fresh apple GB/T 10651-2008 Fresh apple GB/T 12456-1990 Method for determination of total acid in foods GB/T 12456-2008 Determination of total acid in foods GB 12456-2021 The National Standard for Food Safety: Determination of Total Acid in Foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 10651-2026 Fresh apple

Related Standards

GB/T 6194-1986 Abolished

GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit

Publish Date: 1986-01-18

GB/T 6195-1986 Abolished

GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)

Publish Date: 1986-01-18

GB/T 8855-1988 Replaced

GB/T 8855-1988 Fresh fruits and vegetables—Sampling

Publish Date: 1988-02-29

GB/T 8856-1988 Abolished

GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8857-1988 Abolished

GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8858-1988 Replaced

GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

Publish Date: 1988-02-29