GB 18846-2002 Product of designations—Zhanhua brumal jujube of origin or geographical indications

GB/T 18846-2008 Product of geographical indication—Zhanhua Dong jujube

GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method) GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 10469-1989 Method for determination of crude fiber in fruit and vegetable GB/T 10651-1989 Fresh apple GB/T 10651-2008 Fresh apple GB 12295-1990 Fruit and vegetable products—Determination of soluble solids—Refractometric method GB/T 12456-1990 Method for determination of total acid in foods GB/T 12456-2008 Determination of total acid in foods GB 12456-2021 The National Standard for Food Safety: Determination of Total Acid in Foods GB 17924-1999 General requirements for products of designations of origin or geographical indications GB/T 17924-2008 General requirements for standards on products of geographical indications GB 18406.2-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution fruit GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 17924-2025 General principles of drafting quality requirements standards for geographical indication products GB/T 10651-2026 Fresh apple