GB/T 6194-1986
Abolished
GB 18846-2002
Replaced
National standards
force_standard
GB 18846-2002 Product of designations—Zhanhua brumal jujube of origin or geographical indications
GB 18846-2002 Product of designations—Zhanhua brumal jujube of origin or geographical indications
Basic Information
Standard Code:
GB 18846-2002
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
yes
CCS Name:
Economic forests and by-products
ICS Name:
Fruits, vegetables, and their products
Publish Date:
2002-09-24
Implement Date:
2003-01-01
Pages:
11 pages
Development Information
Superseded by the following standards
Referenced Standards
GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 10469-1989 Method for determination of crude fiber in fruit and vegetable
GB/T 10651-1989 Fresh apple
GB/T 10651-2008 Fresh apple
GB 12295-1990 Fruit and vegetable products—Determination of soluble solids—Refractometric method
GB/T 12456-1990 Method for determination of total acid in foods
GB/T 12456-2008 Determination of total acid in foods
GB 12456-2021 The National Standard for Food Safety: Determination of Total Acid in Foods
GB 17924-1999 General requirements for products of designations of origin or geographical indications
GB/T 17924-2008 General requirements for standards on products of geographical indications
GB 18406.2-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution fruit
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 17924-2025 General principles of drafting quality requirements standards for geographical indication products
GB/T 10651-2026 Fresh apple
Related Standards
GB/T 6195-1986
Abolished
GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method)
GB/T 8855-1988
Replaced
GB/T 8855-1988 Fresh fruits and vegetables—Sampling
GB/T 8856-1988
Abolished
GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products
GB/T 8857-1988
Abolished
GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products
GB/T 8858-1988
Replaced